Name: Turkey Sausage Cabbage Rolls
Prep time: 50 min
Cook time: 50 min
Yield: 1
Ingredients: 12 large plus 6 medium cabbage leaves -; 2 packets (3 ounces each) instant multigrain rice mix -; 1 medium onion, finely chopped -; 1/2 cup finely chopped sweet red pepper -; 1/4 cup minced fresh parsley -; 3 teaspoons Italian seasoning -; 1-1/4 teaspoons salt -; 1 teaspoon garlic powder -; 1 teaspoon pepper -; 1-1/2 pounds lean ground turkey -; 3 Italian turkey sausage links (about 4 ounces each), casings removed -; 1 bottle (46 ounces) V8 juice -

Recipe information

Cooking:

50 min.

Servings per container:

Source:

More details

Ingredients for - Turkey Sausage Cabbage Rolls

1. 12 large plus 6 medium cabbage leaves -

2. 2 packets (3 ounces each) instant multigrain rice mix -

3. 1 medium onion, finely chopped -

4. 1/2 cup finely chopped sweet red pepper -

5. 1/4 cup minced fresh parsley -

6. 3 teaspoons Italian seasoning -

7. 1-1/4 teaspoons salt -

8. 1 teaspoon garlic powder -

9. 1 teaspoon pepper -

10. 1-1/2 pounds lean ground turkey -

11. 3 Italian turkey sausage links (about 4 ounces each), casings removed -

12. 1 bottle (46 ounces) V8 juice -

How to cook deliciously - Turkey Sausage Cabbage Rolls

1. Stage

In batches, cook cabbage leaves in boiling water until crisp-tender, about 5 minutes. Drain; cool slightly.

2. Stage

In a large bowl, combine rice mix, onion, red pepper, parsley and seasonings. Add turkey and sausage; mix lightly but thoroughly.

3. Stage

Line bottom of a 6-qt. slow cooker with medium cabbage leaves, overlapping as needed. Trim thick veins from bottom of large cabbage leaves, making V-shaped cuts. Top each with about 1/2 cup filling. Pull cut edges together to overlap, then fold over filling; fold in sides and roll up. Layer in slow cooker, seam side down. Pour vegetable juice over top.

4. Stage

Cook, covered, on low until cabbage is tender, 7-9 hours (a thermometer inserted in filling should read at least 165°).