Name: Chicken Barbecued in Foil
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: 3/4 cup chopped onion -; 1/2 cup ketchup -; 1/4 cup lemon juice -; 3 tablespoons butter -; 2 tablespoons Worcestershire sauce -; 1 tablespoon brown sugar -; 1 teaspoon ground mustard -; 1 teaspoon vinegar -; 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up and skin removed -; Salt and pepper to taste -; 4 sheets heavy-duty aluminum foil (18 inches x 12 inches) -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Barbecued in Foil

1. 3/4 cup chopped onion -

2. 1/2 cup ketchup -

3. 1/4 cup lemon juice -

4. 3 tablespoons butter -

5. 2 tablespoons Worcestershire sauce -

6. 1 tablespoon brown sugar -

7. 1 teaspoon ground mustard -

8. 1 teaspoon vinegar -

9. 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up and skin removed -

10. Salt and pepper to taste -

11. 4 sheets heavy-duty aluminum foil (18 inches x 12 inches) -

How to cook deliciously - Chicken Barbecued in Foil

1. Stage

In a saucepan, combine the first eight ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Place 2 pieces of chicken in the center of each piece of foil; fold up edges to hold sauce. Sprinkle chicken with salt and pepper. Spoon sauce over chicken. Bring opposite long edges of foil together over the top and fold down several times. Fold the short ends toward the chicken and crimp tightly to prevent leaks.

2. Stage

Place packets on a baking sheet. Bake at 350° for 1 hour. Carefully open packets and turn down foil. Broil chicken for 5 minutes or until browned.