Recipe information
Ingredients for - Pistachio Cranberry Bark
How to cook deliciously - Pistachio Cranberry Bark
1. Stage
In a microwave-safe bowl, microwave chocolate chips until melted; stir until smooth. Stir in 3/4 cup pistachios and half of the cranberries; spread onto a waxed paper-lined baking sheet. Drizzle with melted candy coating. Cut through layers with a knife to swirl.
2. Stage
Sprinkle with the remaining pistachios and cranberries. Refrigerate until firm.
3. Stage
Cut or break into pieces. Store in an airtight container in the refrigerator.
