Beef ‘n’ Cheese Wraps
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Beef ‘n’ Cheese Wraps

1. 4 flour tortillas (10 inches), room temperature -
2. 1 carton (8 ounces) spreadable chive and onion cream cheese -
3. 1 cup shredded carrots -
4. 1 cup shredded Monterey Jack cheese -
5. 1 pound thinly sliced cooked roast beef -
6. Leaf lettuce -

How to cook deliciously - Beef ‘n’ Cheese Wraps

1. Stage

Spread 1 side of each tortilla with cream cheese; layer with the carrots, Monterey Jack cheese, beef and lettuce. Roll up tightly and cover. Refrigerate for at least 30 minutes. Cut in half or into 1-in. slices.

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