Recipe information
Ingredients for - Barbecued Pot Roast
3. 1 beef chuck roast (3 pounds) -
7. 3 medium onions, sliced -
How to cook deliciously - Barbecued Pot Roast
1. Stage
Combine salt and pepper; rub over roast. Heat oil in a Dutch oven; brown roast on all sides. Add the tomato sauce, water, onions and garlic. Cover and simmer for 30 minutes.
2. Stage
Combine remaining ingredients; pour over meat. Cover and simmer for 3-4 hours or until the meat is tender.
