Sweet Mustard Chops
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Sweet Mustard Chops

1. 1/2 cup mayonnaise -
2. 1/4 cup packed brown sugar -
3. 1/4 cup prepared mustard -
4. 2 teaspoons seasoned salt -
5. 1/3 cup red wine vinegar -
6. 4 bone-in pork loin chops (1 inch thick and 8 ounces each) -

How to cook deliciously - Sweet Mustard Chops

1. Stage

In a small bowl, combine the mayonnaise, brown sugar, mustard and seasoned salt. Whisk in vinegar. Pour into a large resealable plastic bag; add pork. Seal and refrigerate overnight.

2. Stage

Discard marinade. Grill, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°. Let stand for 5 minutes before serving.