Name: Rosemary Garlic Beer Bread
Prep time: 10 min
Cook time: 10 min
Yield: 10
Ingredients: 3 cups (375g) self-rising flour -; 2 tablespoons unsalted butter, melted, plus more for the loaf pan -; 1 teaspoon sugar -; 2 cloves garlic, grated -; 2 scallions, ends trimmed and cut into 1/4-inch slices -; 1 tablespoon minced fresh rosemary leaves -; 12 ounces pilsner at room temperature -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Rosemary Garlic Beer Bread

1. 3 cups (375g) self-rising flour -

2. 2 tablespoons unsalted butter, melted, plus more for the loaf pan -

3. 1 teaspoon sugar -

4. 2 cloves garlic, grated -

5. 2 scallions, ends trimmed and cut into 1/4-inch slices -

6. 1 tablespoon minced fresh rosemary leaves -

7. 12 ounces pilsner at room temperature -

How to cook deliciously - Rosemary Garlic Beer Bread

1. Stage

Prepare the oven and loaf pan: Preheat the oven to 375°F. Grease an 8 1/2 x 4 1/2-inch loaf pan with butter.

2. Stage

Mix the flour and butter: In a large bowl, add the flour. Stir in the melted butter with a rubber spatula or wooden spoon. The flour will remain dry and crumbly, just give it a few good stirs to ensure the butter is distributed throughout the flour.

3. Stage

Add the remaining ingredients: Add the sugar, garlic, scallions, and rosemary into the flour and stir with the rubber spatula until all the ingredients are evenly distributed.

4. Stage

Pour in the beer: Pour the beer over the flour mixture. Stir just until all the flour is dampened and a thick batter forms.

5. Stage

Fill the loaf pan: Use the rubber spatula to scrape the batter into the prepared loaf pan. Spread the batter so that it is evenly distributed in the pan, filling all the corners, and flattening the top.

6. Stage

Bake the beer bread: Bake the beer bread for 35 to 40 minutes. At the 30-minute mark, check the bread by inserting a toothpick or wooden skewer into the center. It is done baking when the toothpick comes out clean and the top and sides are golden brown.

7. Stage

Cool the bread: Transfer the loaf pan onto a cooling rack and allow the bread to cool in the pan for 30 minutes. Then, remove it from the pan and allow it to cool for another 15 to 30 minutes before slicing it to serve.