Khachapuri
Recipe information
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Cooking:
1 hour
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Servings per container:
6
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Source:

Ingredients for - Khachapuri

Dough
1. Flour 700 gram
2. Yogurt 500 gram
3. Chicken egg 2 PC.
4. Butter 50 gram
5. Salt 1 Tsp
6. Soda 2 Tsp
Filling
1. Mozzarella 450 gram
2. Chees Feta 450 gram
3. Chicken egg 1 PC.

How to cook deliciously - Khachapuri

1. Stage

For the dough, mix yogurt, eggs, butter and salt. Then add a little flour and soda. The dough should be soft and elastic. Knead it well for 10 minutes. Then cover and set aside for 20 minutes.

1. Stage. Khachapuri: For the dough, mix yogurt, eggs, butter and salt. Then add a little flour and soda. The dough should be soft and elastic. Knead it well for 10 minutes. Then cover and set aside for 20 minutes.

2. Stage

For the filling, mix the cheeses with the egg.

1. Stage. Khachapuri: For the filling, mix the cheeses with the egg.

3. Stage

Divide the dough into 6 parts with your hands, make cakes and put out the filling, close tightly and roll a little.

1. Stage. Khachapuri: Divide the dough into 6 parts with your hands, make cakes and put out the filling, close tightly and roll a little.

4. Stage

Khachapuri cook 15 minutes in the oven at 220 degrees.

1. Stage. Khachapuri: Khachapuri cook 15 minutes in the oven at 220 degrees.

5. Stage

Bon Appetit!!!