Name: Savory Stuffed Cherry Peppers
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 3 jars (16 ounces each ) pickled hot cherry peppers, drained -; 1 can (2 ounces) anchovy fillets -; 1 large tomato, seeded and finely chopped -; 1 cup pimiento-stuffed olives, finely chopped -; 1 cup ripe olives, finely chopped -; 3 tablespoons olive oil, divided -; 1/4 cup grated Parmesan cheese -; 2 tablespoons seasoned bread crumbs -; 1 teaspoon capers, drained -; 1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes -; 1 teaspoon garlic powder -; 1/2 teaspoon pepper -; 1/2 teaspoon dried basil -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Savory Stuffed Cherry Peppers

1. 3 jars (16 ounces each ) pickled hot cherry peppers, drained -

2. 1 can (2 ounces) anchovy fillets -

3. 1 large tomato, seeded and finely chopped -

4. 1 cup pimiento-stuffed olives, finely chopped -

5. 1 cup ripe olives, finely chopped -

6. 3 tablespoons olive oil, divided -

7. 1/4 cup grated Parmesan cheese -

8. 2 tablespoons seasoned bread crumbs -

9. 1 teaspoon capers, drained -

10. 1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes -

11. 1 teaspoon garlic powder -

12. 1/2 teaspoon pepper -

13. 1/2 teaspoon dried basil -

How to cook deliciously - Savory Stuffed Cherry Peppers

1. Stage

Preheat oven to 350°. Cut tops off peppers and remove seeds; set aside. Drain and chop anchovies, reserving oil.

2. Stage

In a large bowl, combine tomato, olives, 1 tablespoon olive oil, Parmesan cheese, anchovies, anchovy oil, bread crumbs, capers, parsley and seasonings. Spoon into peppers.

3. Stage

Place in a greased 13x9-in. baking dish. Drizzle with remaining 2 tablespoons olive oil. Bake until tops are light golden brown, about 40 minutes.