Easy Chicken Corn Chowder
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:
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Ingredients for - Easy Chicken Corn Chowder

1. 2 tablespoons butter -
2. 1 small onion, finely chopped -
3. 1 celery rib, finely chopped -
4. 1 small sweet red pepper, finely chopped -
5. 2 cans (14-3/4 ounces each) cream-style corn -
6. 1-1/2 cups chopped cooked chicken -
7. 1 can (12 ounces) reduced-fat evaporated milk -
8. 1 teaspoon chicken bouillon granules -
9. 1/2 teaspoon pepper -
10. 8 bacon strips, cooked and crumbled -

How to cook deliciously - Easy Chicken Corn Chowder

1. Stage

In a large saucepan, heat butter over medium-high heat. Add onion, celery and red pepper; cook and stir 6-8 minutes or until tender.

2. Stage

Stir in corn, chicken, milk, bouillon and pepper; heat through, stirring occasionally (do not boil). Top servings with bacon.

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