Recipe information
Ingredients for - Chicken fillet with cottage cheese and herbs
How to cook deliciously - Chicken fillet with cottage cheese and herbs
1. Stage
For the filling, chop the greens and mix with cottage cheese, add milk, turmeric, garlic, salt and pepper passed through the press to taste.
2. Stage
Make a deep cut in each chicken fillet to form a pocket. Stuff meat with stuffing.
3. Stage
Spread each fillet with vegetable oil. Roll in breadcrumbs.
4. Stage
Bake chicken fillet with cottage cheese and herbs at 200 degrees for 20 minutes, periodically pouring the juice that stood out.
5. Stage
Bon Appetit!!!
