Apple roses
Recipe information
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Cooking:
25 min.
Recipe Icon - Master recipes
Servings per container:
0
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Source:

Ingredients for - Apple roses

1. Lemon - 1 PC.
2. The apples - 3 PC.
3. Apricot jam - 2 tbsp
4. Puff pastry - 200 gram
5. Water - 2 tbsp
6. Ground cinnamon - 1 Tsp
7. Water - 100 Ml
8. Powdered sugar - 100 gram

How to cook deliciously - Apple roses

1. Stage

Squeeze juice from lemon and mix with 100 ml. water. Cut the apples in half and remove the seeds, then cut into slices and place in water with juice. Put in the microwave for 3 minutes, drain the water and allow to dry.

1. Stage. Apple roses: Squeeze juice from lemon and mix with 100 ml. water. Cut the apples in half and remove the seeds, then cut into slices and place in water with juice. Put in the microwave for 3 minutes, drain the water and allow to dry.

2. Stage

Jam mix with 2 tbsp. l water, heat in the microwave for 1 minute and mix well.

1. Stage. Apple roses: Jam mix with 2 tbsp. l water, heat in the microwave for 1 minute and mix well.

3. Stage

Roll out the dough and cut into strips, spread with jam, spread apples and sprinkle with cinnamon. Then twist.

1. Stage. Apple roses: Roll out the dough and cut into strips, spread with jam, spread apples and sprinkle with cinnamon. Then twist.

4. Stage

Put apple roses in molds.

1. Stage. Apple roses: Put apple roses in molds.

5. Stage

Bake until the dough is ready for about 15 minutes, sprinkle the finished roses with powdered sugar.

1. Stage. Apple roses: Bake until the dough is ready for about 15 minutes, sprinkle the finished roses with powdered sugar.

6. Stage

Bon Appetit!!!