Tarragon Chicken Casserole
Recipe information
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Cooking:
15 min.
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Servings per container:
1
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Source:

Ingredients for - Tarragon Chicken Casserole

1. 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted -
2. 2 cups half-and-half cream -
3. 4 teaspoons dried tarragon -
4. 1/2 teaspoon pepper -
5. 1 package (16 ounces) linguine or spaghetti, cooked and drained -
6. 6 cups cubed cooked chicken -
7. 1/2 cup grated Parmesan cheese -
8. Paprika, optional -

How to cook deliciously - Tarragon Chicken Casserole

1. Stage

In a large bowl, combine soup, cream, tarragon and pepper. Stir in the linguine and chicken.

2. Stage

Transfer to an ungreased 4-qt. baking dish. Sprinkle with the cheese and paprika if desired. Bake, uncovered, at 350° for 30 minutes or until heated through.