Name: Dulce de Leche French Toast Bake
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: 8 slices Texas toast -; 1/3 cup whipped cream cheese -; 1/3 cup dulce de leche -; 3 large eggs -; 1/2 cup 2% milk -; 1/2 cup half-and-half cream -; 3 tablespoons sugar -; 1-1/2 teaspoons vanilla extract -; Topping: -; 1/2 cup packed brown sugar -; 1/4 cup butter, cubed -; 1 tablespoon corn syrup -; 3/4 cup chopped pecans -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Dulce de Leche French Toast Bake

1. 8 slices Texas toast -

2. 1/3 cup whipped cream cheese -

3. 1/3 cup dulce de leche -

4. 3 large eggs -

5. 1/2 cup 2% milk -

6. 1/2 cup half-and-half cream -

7. 3 tablespoons sugar -

8. 1-1/2 teaspoons vanilla extract -

9. Topping: -

10. 1/2 cup packed brown sugar -

11. 1/4 cup butter, cubed -

12. 1 tablespoon corn syrup -

13. 3/4 cup chopped pecans -

How to cook deliciously - Dulce de Leche French Toast Bake

1. Stage

Preheat oven to 325°. Place Texas toast on an ungreased baking sheet. Bake 15-20 minutes or until light brown. Cool.

2. Stage

Arrange half of the toast in a single layer in a greased 8-in. square baking dish, trimming to fit into dish if necessary. In a small bowl, mix cream cheese and dulce de leche; spread over toast. Top with remaining toast.

3. Stage

In a small bowl, whisk eggs, milk, cream, sugar and vanilla; pour over toast. Refrigerate, covered, overnight.

4. Stage

Preheat oven to 350°. Remove French toast from refrigerator while oven heats. In a small saucepan, combine brown sugar, butter and corn syrup; cook and stir over medium heat until sugar is dissolved. Stir in pecans; spread over top.

5. Stage

Bake, uncovered, 40-50 minutes or until puffed, golden and a knife inserted in the center comes out clean. Let stand 5-10 minutes before cutting.