Seaweed Salad
Recipe information
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Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
2
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Source:
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Ingredients for - Seaweed Salad

1. Sea kale - 70 gram
2. Lettuce - 100 gram
3. Cucumbers - 50 gram
4. Mayonnaise - 30 gram
5. Salt - taste
6. Black pepper - taste

How to cook deliciously - Seaweed Salad

1. Stage

Pick a lettuce leaf in medium size.

1. Stage. Seaweed Salad: Pick a lettuce leaf in medium size.

2. Stage

Rinse the cabbage under running water, dry and add to the salad.

1. Stage. Seaweed Salad: Rinse the cabbage under running water, dry and add to the salad.

3. Stage

Cut the cucumber in half rings.

1. Stage. Seaweed Salad: Cut the cucumber in half rings.

4. Stage

Mix all. Season the salad with seaweed to taste and season with mayonnaise. Instead of mayonnaise, you can season with olive oil.

1. Stage. Seaweed Salad: Mix all. Season the salad with seaweed to taste and season with mayonnaise. Instead of mayonnaise, you can season with olive oil.

5. Stage

Bon Appetit!!!

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