Sunday Chicken
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:
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Ingredients for - Sunday Chicken

1. 1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted -
2. 1 can (10-1/2 ounces) condensed cream of celery soup, undiluted -
3. 1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted -
4. 1/3 cup butter, melted, divided -
5. 1-1/4 cups uncooked instant rice -
6. 1 broiler/fryer chicken (3 to 4 pounds), cut up -
7. Salt and pepper to taste -
8. Paprika -

How to cook deliciously - Sunday Chicken

1. Stage

Preheat oven to 350°. In a large bowl, combine soups, 1/4 cup butter and rice. Pour into a greased 13x9-in. baking dish. Top with chicken pieces. Drizzle chicken with remaining butter. Sprinkle with salt, pepper and paprika.

2. Stage

Bake, uncovered, until chicken juices run clear and rice is tender, about 1 hour.

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