Name: Philly Cheesesteak Won Ton Cups
Prep time: 40 min
Cook time: 40 min
Yield: 3
Ingredients: 36 wonton wrappers -; 2 teaspoons canola oil -; 1 large onion, chopped -; 1 medium green pepper, chopped -; 1 pound sliced deli roast beef, cut into 3/4-in. pieces -; 1/4 cup Worcestershire sauce -; 3 teaspoons Montreal steak seasoning -; 1/4 teaspoon pepper -; 2 cups shredded provolone cheese -; Optional: Chopped sliced pepperoncini and steak sauce -

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Philly Cheesesteak Won Ton Cups

1. 36 wonton wrappers -

2. 2 teaspoons canola oil -

3. 1 large onion, chopped -

4. 1 medium green pepper, chopped -

5. 1 pound sliced deli roast beef, cut into 3/4-in. pieces -

6. 1/4 cup Worcestershire sauce -

7. 3 teaspoons Montreal steak seasoning -

8. 1/4 teaspoon pepper -

9. 2 cups shredded provolone cheese -

10. Optional: Chopped sliced pepperoncini and steak sauce -

How to cook deliciously - Philly Cheesesteak Won Ton Cups

1. Stage

Preheat oven to 375°. Press wonton wrappers in 36 greased muffin cups. Bake until golden brown, 4-5 minutes.

2. Stage

Meanwhile, in a skillet, heat oil over medium-high heat. Saute onion and green pepper until tender, 3-5 minutes. Remove from pan.

3. Stage

Toss beef with Worcestershire sauce, steak seasoning and pepper. In same pan, cook and stir beef mixture over medium heat until heated through, about 5 minutes. Add sauteed onion and green pepper. Place about 2 tablespoons beef mixture in each cup; sprinkle each with scant 1 tablespoon cheese.

4. Stage

Bake cups until heated through, 8-10 minutes. Serve immediately. If desired, top with pepperoncini and serve with steak sauce.