Recipe information
Ingredients for - Butternut Turkey Soup
1. 3 shallots, thinly sliced -
4. 3 cups cubed peeled butternut squash (3/4-inch cubes) -
5. 2 medium red potatoes, cut into 1/2-inch cubes -
How to cook deliciously - Butternut Turkey Soup
1. Stage
In a large saucepan coated with cooking spray, cook shallots in oil over medium heat until tender. Stir in the broth, squash, potatoes, water, thyme and pepper.
2. Stage
Place cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Stir into soup. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until vegetables are tender. Stir in turkey; heat through. Discard spice bag.
