Recipe information
Ingredients for - Blueberry Pretzel Dessert
1. 1-1/2 cups crushed pretzels -
7. 2 cans (21 ounces each) blueberry pie filling -
8. Additional whipped topping, optional -
How to cook deliciously - Blueberry Pretzel Dessert
1. Stage
In a large bowl, combine the pretzels and sugar; stir in butter. Press into a 13-in. x 9-in. dish; set aside. In a large bowl, beat the cream cheese and confectioners' sugar until smooth.
2. Stage
Fold in whipped topping. Spread over the crust. Top with pie filling. Cover and refrigerate for 30 minutes or until serving. Garnish with whipped topping if desired.
