Eggplant with Chicken and Cheese
Recipe information
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Cooking:
40 min.
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Servings per container:
0
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Source:

Ingredients for - Eggplant with Chicken and Cheese

1. Eggplant - 750 gram
2. Chicken fillet - 550 gram
3. Mozzarella - 80 gram
4. Vegetable oil - 15 gram
5. Bulb onions - 200 gram

How to cook deliciously - Eggplant with Chicken and Cheese

1. Stage

Cut the eggplant into slices. Salt, sprinkle with Italian herbs, put in the oven (180 degrees) for 20 minutes.

2. Stage

Fry the onion in half the butter.

3. Stage

In the other half of the oil, fry the chicken breast, diced into about 1.5 x 1.5 cm.

4. Stage

Remove from the oven a baking sheet with eggplant, put chicken on them, then onion, sprinkle with grated cheese and send back to the oven for another 15 minutes.