Spicy pork with cheese
Recipe information
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Cooking:
1 hour 20 min.
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Servings per container:
0
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Source:

Ingredients for - Spicy pork with cheese

1. Pork - 500 gram
2. Tomatoes - 200 gram
3. Champignon - 200 gram
4. Chilli - 0.5 PC.
5. Garlic - 3 clove
6. Hard cheese - 200 gram
7. Vegetable oil - 20 gram
8. Mayonnaise - 50 gram
9. Salt - taste
10. Black pepper - taste

How to cook deliciously - Spicy pork with cheese

1. Stage

Grate the guinea pig with salt, sprinkle with a mixture of peppers, make holes with a knife and stick the long chopped garlic in it and put in the container pre-coated with foil (a little grease the oil with vegetable oil). Lay with a couple of mushrooms.

2. Stage

Grate the guinea pig with salt, sprinkle with a mixture of peppers, make holes with a knife and stick the long chopped garlic in it and put in the bowl previously covered with foil. Lay with a couple of mushrooms.

3. Stage

Now on a grater three mushrooms, cheese, finely chop the hot red pepper, add to this literally a tablespoon of mayonnaise for the bunch and mix well.

4. Stage

We spread this mixture neatly and beautifully on pork. Which is then sent to the oven at a temperature of about 200 ° C for about 30 minutes, maybe even less.