Soft oatmeal cookies
Recipe information
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Cooking:
40 min.
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Servings per container:
0
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Source:

Ingredients for - Soft oatmeal cookies

1. Chicken egg - 2 PC.
2. Butter - 150 gram
3. Sugar - 250 gram
4. Vanilla sugar - 2 pack
5. Salt - pinch
6. Baking powder - 10 gram
7. Flour - 220 gram
8. Cereals - 160 gram
9. Raisins - 80 gram

How to cook deliciously - Soft oatmeal cookies

1. Stage

Beat soft butter with sugar and vanilla, add eggs.

2. Stage

Pour flour with salt and baking powder, mix. Add oatmeal and raisins.

3. Stage

Roll the balls with your hands and put them on a baking sheet lined with baking paper. Keep a good distance between the biscuits as they will spread during baking.

4. Stage

Preheat the oven to 180 degrees, plant cookies and bake for 15 minutes, do not dry them, otherwise they will become dry.

5. Stage

Put the finished cookies very carefully on the wire rack and let it cool.