Cheesecakes with chocolate
Recipe information
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Cooking:
30 min.
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Servings per container:
0
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Source:

Ingredients for - Cheesecakes with chocolate

1. Bold curd - 450 gram
2. Chicken egg - 2 PC.
3. Chocolate - 10 a piece
4. Vegetable oil - for frying
5. Vanilla extract - 1/2 Tsp
6. Baking powder - 1/2 Tsp
7. Flour - 140 gram
8. Sugar - 4 tbsp
9. Flour - 1/2 Art.
10. Salt - 1/4 Tsp

How to cook deliciously - Cheesecakes with chocolate

1. Stage

In a medium bowl, combine flour with baking powder and salt. Mix cottage cheese with eggs, sugar and vanilla and beat in a combine until smooth. Add the dry mixture and mix. The mass will be slightly sticky.

1. Stage. Cheesecakes with chocolate: In a medium bowl, combine flour with baking powder and salt. Mix cottage cheese with eggs, sugar and vanilla and beat in a combine until smooth. Add the dry mixture and mix. The mass will be slightly sticky.

2. Stage

Heat 2 tablespoons of cream in a pan. Put half a glass of flour on a plate.

1. Stage. Cheesecakes with chocolate: Heat 2 tablespoons of cream in a pan. Put half a glass of flour on a plate.

3. Stage

Measure a portion of the dough with a spoon, put a square of chocolate in the middle, and sprinkle with flour on top. Blind the cheesecake.

1. Stage. Cheesecakes with chocolate: Measure a portion of the dough with a spoon, put a square of chocolate in the middle, and sprinkle with flour on top. Blind the cheesecake.

4. Stage

Fry on both sides until golden brown over medium heat. Sprinkle the cottage cheese with powdered sugar and serve.

1. Stage. Cheesecakes with chocolate: Fry on both sides until golden brown over medium heat. Sprinkle the cottage cheese with powdered sugar and serve.