Salad Anastasia
Recipe information
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Cooking:
40 min.
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Servings per container:
0
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Source:
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Ingredients for - Salad Anastasia

1. Boiled pork - 300 gram
2. Boiled chicken breast - 1 PC.
3. Chinese cabbage - 1 PC.
4. Korean carrots - 200 gram
5. Mayonnaise - 100 gram
6. Walnuts - 1 handfuls
7. Chicken egg - 3 PC.

How to cook deliciously - Salad Anastasia

1. Stage

Beat eggs with a little milk and flour. Fry 2 pancakes.

1. Stage. Salad Anastasia: Beat eggs with a little milk and flour. Fry 2 pancakes.

2. Stage

Pork cabbage shred, put in a salad bowl.

1. Stage. Salad Anastasia: Pork cabbage shred, put in a salad bowl.

3. Stage

We cut pork and fillet in long stripes. Chop the nuts with a knife, cut the cooked pancakes into strips. Place all ingredients in a salad bowl, season with mayonnaise and serve.

1. Stage. Salad Anastasia: We cut pork and fillet in long stripes. Chop the nuts with a knife, cut the cooked pancakes into strips. Place all ingredients in a salad bowl, season with mayonnaise and serve. 2. Stage. Salad Anastasia: We cut pork and fillet in long stripes. Chop the nuts with a knife, cut the cooked pancakes into strips. Place all ingredients in a salad bowl, season with mayonnaise and serve.
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