Recipe information
Ingredients for - Samarsky meat
How to cook deliciously - Samarsky meat
1. Stage
Cut the meat into strips, fry for 5 minutes. over high heat. Put in a plate.
2. Stage
In a pan where the meat was fried, put onion chopped in half rings. Fry a little. We return the meat to the pan, add the cucumbers cut into strips.
3. Stage
Pour in water, salt, pepper. Bring to a boil, then reduce heat to a minimum and simmer for 30 minutes under the lid.
4. Stage
For about 5 minutes, add sour cream and mix. Serve meat sprinkled with fresh herbs.
