Pie with apples on kefir
Recipe information
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Cooking:
50 min.
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Servings per container:
0
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Source:

Ingredients for - Pie with apples on kefir

1. Chicken egg - 2 PC.
2. Kefir - 1 Art.
3. Butter - 50 gram
4. Vanilla sugar - 1/2 Tsp
5. Flour - 1 Art.
6. The apples - 2 PC.
7. Soda - 0.5 Tsp
8. Powdered sugar - taste

How to cook deliciously - Pie with apples on kefir

1. Stage

Whisk melted butter, eggs, kefir and vanilla sugar in a deep bowl.

1. Stage. Pie with apples on kefir: Whisk melted butter, eggs, kefir and vanilla sugar in a deep bowl.

2. Stage

Add flour, soda and powdered sugar to the mixture. Stir until smooth.

1. Stage. Pie with apples on kefir: Add flour, soda and powdered sugar to the mixture. Stir until smooth.

3. Stage

Peel and slice the apples.

1. Stage. Pie with apples on kefir: Peel and slice the apples.

4. Stage

Grease a baking dish with butter, shift half of the dough, then spread the apples. Cover with the remaining dough and bake at 180 degrees for 40 minutes.

1. Stage. Pie with apples on kefir: Grease a baking dish with butter, shift half of the dough, then spread the apples. Cover with the remaining dough and bake at 180 degrees for 40 minutes.

5. Stage

Cool the cake, remove from the mold and serve.

1. Stage. Pie with apples on kefir: Cool the cake, remove from the mold and serve.

6. Stage

Bon Appetit!!!

7. Stage

Pie with apples on kefir is very simple and quick to prepare, the cake is very tender, airy and aromatic. This cake is perfect for family tea drinking, sweet or sour apples are suitable for cooking, if you take sweet apples then sugar can not be added to the dough.