Name: Shurpa with lamb
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Yield: 0
Ingredients: Mutton - 500 gram; Potatoes - 500 gram; Sweet red pepper - 1 PC.; Carrot - 2 PC.; Bulb onions - 2 PC.; Tomatoes - 200 gram; Tomato paste - 2 tbsp; Garlic - 4 clove; Bay leaf - 2 PC.; Water - 2.5 L; Vegetable oil - for frying; Black pepper - taste; Salt - taste

Recipe information

Cooking:

1 hour 15 min.

Servings per container:

Source:

More details

Ingredients for - Shurpa with lamb

1. Mutton - 500 gram

2. Potatoes - 500 gram

3. Sweet red pepper - 1 PC.

4. Carrot - 2 PC.

5. Bulb onions - 2 PC.

6. Tomatoes - 200 gram

7. Tomato paste - 2 tbsp

8. Garlic - 4 clove

9. Bay leaf - 2 PC.

10. Water - 2.5 L

11. Vegetable oil - for frying

12. Black pepper - taste

13. Salt - taste

How to cook deliciously - Shurpa with lamb

1. Stage

Cut the mutton into pieces of about 5 cm. Fry in a small amount of oil directly in a pan until golden brown.

2. Stage

Add diced onions and carrots to the meat. Fry for a few minutes.

3. Stage

Pour in water, add bay leaf, some salt and cook for 40 minutes over low heat.

4. Stage

Then add diced peeled potatoes. Cook for 15 minutes.

5. Stage

Sweet pepper and tomatoes cut into cubes. Simmer with tomato paste for 5 minutes.

6. Stage

Add vegetables to the pan, salt and pepper to taste, cook for 5 minutes, then add chopped garlic and cook until the potatoes are ready.

1. Stage. Shurpa with lamb: Add vegetables to the pan, salt and pepper to taste, cook for 5 minutes, then add chopped garlic and cook until the potatoes are ready.

7. Stage

Remove the finished soup from the heat and let stand under the lid for 20 minutes. Serve hot with greens.

8. Stage

Bon Appetit!!!

9. Stage

Shurpa with lamb is tasty, hearty, fragrant and bright. Cooking is quite simple, such a soup is perfect for the whole family for lunch or dinner. There are many recipes and cooking options for this soup, I offer you a very simple recipe that can be prepared in almost one pan, which is very convenient.