Salmon sandwich
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Salmon sandwich

1. Salted salmon - 100 gram
2. Boiled eggs - 3 PC.
3. Cucumbers - 2 PC.
4. Natural yogurt - 5 tbsp
5. Lettuce - 100 gram
6. Rye bread - 6 a piece
7. Lemon - 1/2 PC.
8. Parsley (greens) - 10 gram

How to cook deliciously - Salmon sandwich

1. Stage

Add finely chopped parsley and a little lemon juice to the yogurt.

1. Stage. Salmon sandwich: Add finely chopped parsley and a little lemon juice to the yogurt.

2. Stage

Slightly grease the bread with yogurt and cover with lettuce.

1. Stage. Salmon sandwich: Slightly grease the bread with yogurt and cover with lettuce.

3. Stage

Fold the salmon with a roll and put in the middle for 1 tsp. yogurt. Place the rolls on slices of bread.

1. Stage. Salmon sandwich: Fold the salmon with a roll and put in the middle for 1 tsp. yogurt. Place the rolls on slices of bread.

4. Stage

On top of each sandwich, put half of the boiled egg, thinly sliced cucumber, one slice of lemon and decorate with greens.

1. Stage. Salmon sandwich: On top of each sandwich, put half of the boiled egg, thinly sliced cucumber, one slice of lemon and decorate with greens.