Name: Pasta with porcini mushrooms
Prep time: 40 min
Cook time: 40 min
Yield: 4
Ingredients: Pasta - 400 gram; White mushrooms - 800 gram; Bulb onions - 1 PC.; Garlic - 3 clove; Parsley (greens) - 20 gram; Cream 10% - 200 Ml; Vegetable oil - 20 gram; Black pepper - taste; Salt - taste

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Pasta with porcini mushrooms

1. Pasta - 400 gram

2. White mushrooms - 800 gram

3. Bulb onions - 1 PC.

4. Garlic - 3 clove

5. Parsley (greens) - 20 gram

6. Cream 10% - 200 Ml

7. Vegetable oil - 20 gram

8. Black pepper - taste

9. Salt - taste

How to cook deliciously - Pasta with porcini mushrooms

1. Stage

Heat the vegetable oil in a pan and fry the garlic for several minutes, after which it needs to be pulled out and discarded.

2. Stage

Cut the onion into small cubes and fry until golden brown.

3. Stage

Rinse the mushrooms well and cut them into cubes, rinse again and let the water drain well. Add the mushrooms to the onion and fry until tender, pour in the cream, salt and pepper to taste, cook for another 2 minutes. Add chopped parsley at the end.

1. Stage. Pasta with porcini mushrooms: Rinse the mushrooms well and cut them into cubes, rinse again and let the water drain well. Add the mushrooms to the onion and fry until tender, pour in the cream, salt and pepper to taste, cook for another 2 minutes. Add chopped parsley at the end.

4. Stage

Boil pasta in salted water until tender.

5. Stage

Drain the water from the pasta and transfer the pasta to the mushroom pan, warm it up for a minute and serve.

6. Stage

Bon Appetit!!!

7. Stage

Pasta with porcini mushrooms is very tasty, hearty and fragrant. Preparing such a dish is quite simple and fast, it is perfect for a romantic dinner and for a festive table. Serve pasta with fresh salad or as a standalone dish. Parsley is optional.