Ingredients for - Dessert "Pavlova"
How to cook deliciously - Dessert "Pavlova"
1. Stage
Beat whites in salt until stable peaks. Then pour 170 g. powdered sugar with vanilla and whisk again, when the bowl of squirrels we turn the squirrels should remain motionless.
2. Stage
On the parchment, draw circles with a diameter of 8 cm. Using a pastry bag, plant the squirrel in the drawn circles, the middle should be a little empty to fit the cream with fruit. Bake at 110 degrees for 1 hour, then refrigerate without removing from the oven.
3. Stage
Whip cream with powdered sugar until fluffy.
4. Stage
Fill the meringues with whipped cream and garnish with any fruit or berries; you can also pour fruit syrup on it.
5. Stage
Bon Appetit!!!
6. Stage
The Pavlova dessert is very tasty, airy and tender. Cooking is very simple, the recipe is not complicated and does not require a large number of ingredients. To taste and desire, use your favorite fruits and berries. Before serving, you can pour the dessert with fruit syrup or chocolate.
