Pumpkin flowers in batter
Recipe information
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Cooking:
30 min.
Recipe Icon - Master recipes
Servings per container:
0
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Source:

Ingredients for - Pumpkin flowers in batter

1. Vegetable oil - for frying
2. Salt - taste
3. Spice - taste
4. Chicken egg - 1 PC.
5. Water - 200 Ml
6. Flour - 100 gram
7. Russian cheese - 150 gram
8. Pumpkin flowers - 12 PC.

How to cook deliciously - Pumpkin flowers in batter

1. Stage

Remove small debris from the flowers, cut the cheese into cubes and place it inside the flowers. For batter, beat the egg with water, add salt and spices, pour flour in the end.

1. Stage. Pumpkin flowers in batter: Remove small debris from the flowers, cut the cheese into cubes and place it inside the flowers. For batter, beat the egg with water, add salt and spices, pour flour in the end.

2. Stage

Dip each flower in batter and fry in vegetable oil until brown on both sides.

1. Stage. Pumpkin flowers in batter: Dip each flower in batter and fry in vegetable oil until brown on both sides.

3. Stage

Serve with your favorite sauce.

1. Stage. Pumpkin flowers in batter: Serve with your favorite sauce.