Recipe information
Ingredients for - Buckwheat with carrots and onions
How to cook deliciously - Buckwheat with carrots and onions
1. Stage
Cut the onions into small cubes, and grate the carrots. Fry in vegetable and butter until the onions are soft.
2. Stage
Rinse the buckwheat well and leave it to swell in clean water for 10 minutes. Then drain the water.
3. Stage
Transfer the buckwheat into the pan to the vegetables, add water, salt and pepper to taste and cook under the lid over low heat for 20-25 minutes.
4. Stage
Bon Appetit!!!
