German Pancakes
Recipe information
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Cooking:
28 min.
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Servings per container:
4
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Source:
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Ingredients for - German Pancakes

1. Chicken egg - 3 PC.
2. Flour - 1/2 Art.
3. Milk 3% - 1/2 Art.
4. Sugar - 1 tbsp
5. Vanilla extract - 1 Tsp
6. Salt - 1 pinch
7. Nutmeg - 1 pinch
8. Butter - 3 tbsp

How to cook deliciously - German Pancakes

1. Stage

Preheat oven to 220 C. Place the skillet in the oven to heat for at least 8 minutes.

2. Stage

Whisk all the ingredients except the butter in a blender until smooth.

1. Stage. German Pancakes: Whisk all the ingredients except the butter in a blender until smooth.

3. Stage

Melt the butter in a skillet and oil the sides of the skillet. Pour all of the dough into the center of the pan.

1. Stage. German Pancakes: Melt the butter in a skillet and oil the sides of the skillet. Pour all of the dough into the center of the pan.

4. Stage

Return the skillet and dough immediately to the oven and bake for 16-18 minutes, until the pancake is light and lightly browned around the edges.

1. Stage. German Pancakes: Return the skillet and dough immediately to the oven and bake for 16-18 minutes, until the pancake is light and lightly browned around the edges.
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