Strawberry gelato
Recipe information
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Cooking:
6 hour
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Servings per container:
0
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Source:

Ingredients for - Strawberry gelato

1. Strawberry - 1.5 Art.
2. Sugar - 3/4 Art.
3. Milk - 2 Art.
4. Cream 35% - 1/2 Art.
5. Lemon juice - 1 Tsp

How to cook deliciously - Strawberry gelato

1. Stage

In a blender bowl, add strawberries, sugar and milk, whisk everything until smooth. Then pour in the cream, lemon juice and scroll again. Pour into a container with a lid and refrigerate for 4 hours.

1. Stage. Strawberry gelato: In a blender bowl, add strawberries, sugar and milk, whisk everything until smooth. Then pour in the cream, lemon juice and scroll again. Pour into a container with a lid and refrigerate for 4 hours.

2. Stage

Then remove from the refrigerator and beat with a whisk for several minutes. Put in the freezer for 2 hours, beat each hour so that the ice cream gets a smooth and delicate texture without crystals.

1. Stage. Strawberry gelato: Then remove from the refrigerator and beat with a whisk for several minutes. Put in the freezer for 2 hours, beat each hour so that the ice cream gets a smooth and delicate texture without crystals.

3. Stage

Serve the finished gelato with fresh berries.

1. Stage. Strawberry gelato: Serve the finished gelato with fresh berries.

4. Stage

Bon Appetit!!!

5. Stage

Strawberry gelato turns out to be very tender, uniform and tasty. This ice cream is great for the whole family on hot days, for cooking it is preferable to take fresh berries, but frozen ones are also suitable, then they will need to be slightly thawed. For cooking, it is better to use an ice cream maker, then the process will be much simpler and the consistency will be more delicate.