Name: Cheese bread
Prep time: 3 h
Cook time: 3 h
Yield: 0
Ingredients: Dry yeast - 5 gram; Flour - 500 gram; Sugar - 30 gram; Salt - 1/2 Tsp; Vegetable oil - 5 Ml; Hard cheese - 120 gram; Pine nuts - 30 gram; Water - 300 Ml

Recipe information

Cooking:

3 hour

Servings per container:

Source:

More details

Ingredients for - Cheese bread

1. Dry yeast - 5 gram

2. Flour - 500 gram

3. Sugar - 30 gram

4. Salt - 1/2 Tsp

5. Vegetable oil - 5 Ml

6. Hard cheese - 120 gram

7. Pine nuts - 30 gram

8. Water - 300 Ml

How to cook deliciously - Cheese bread

1. Stage

Combine flour, yeast, sugar and salt. Stir and put a slide on the table, make a recess and gradually pour warm water. Knead the dough, it should be smooth. Put the dough in a bowl greased with vegetable oil, cover with cling film and place in a warm place for 1 hour.

2. Stage

The dough should double in size, then remember it and let it go for another 1 hour.

3. Stage

Grate cheese on a coarse grater.

4. Stage

Divide the dough into two parts, make a cake with it, sprinkle with cheese and roll into a roll. Then give the shape of a loaf, make a few cuts, sprinkle with cheese and nuts again. Squeeze the nuts a little into the bread so that they hold well.

1. Stage. Cheese bread: Divide the dough into two parts, make a cake with it, sprinkle with cheese and roll into a roll. Then give the shape of a loaf, make a few cuts, sprinkle with cheese and nuts again. Squeeze the nuts a little into the bread so that they hold well.

5. Stage

Bake bread in a preheated oven at 180 degrees for about 40 minutes.

6. Stage

Bon Appetit!!!

7. Stage

Cheese bread with pine nuts turns out to be crispy, tender, hearty and tasty. Cooking such baked goods is not too difficult, and the ingredients are quite affordable. Such bread is perfect for a gala dinner or for any feast. If you don’t like nuts, you don’t need to add them at all, replace them with sesame seeds or flax seeds, it will also be elegant and tasty.