Ingredients for - Salad with chickpeas, tomatoes and cucumbers
How to cook deliciously - Salad with chickpeas, tomatoes and cucumbers
1. Stage
Soak the chickpeas in cold water overnight, then boil until cooked for about 40-60 minutes, salt in the end.
2. Stage
Tear the salad with your hands, fold in a salad bowl and add the boiled chickpeas.
3. Stage
Cut the cucumber into strips, and the onion in half rings.
4. Stage
Cut tomatoes into slices.
5. Stage
For dressing, simply mix the oil with lemon juice and add ground pepper.
6. Stage
Combine all the vegetables, add chopped parsley, coriander and pour dressing. Stir and serve.
7. Stage
Bon Appetit!!!
8. Stage
Salad with chickpeas, tomatoes and cucumbers is fresh, juicy and most importantly hearty. Chickpeas are very healthy and rich in vitamins, and in combination with vegetables, such a salad turns out to be a storehouse of usefulness. It can be served with any side dish or with meat, fish. Cooking is very simple and fast, the main thing is to boil the chickpeas in advance, since it takes a lot of time to cook it.
