Name: Corn and Chicken Salad
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: Chicken fillet - 2 PC.; Canned corn - 1 B.; Red beans - 1 B.; Sweet green pepper - 1 PC.; Tomatoes - 2 PC.; Bulb onions - 1 PC.; Parsley (greens) - 10 gram; Salt - taste; Black pepper - taste; Vegetable oil - 1/3 Art.; Vinegar 9% - 3 tbsp; Mustard - 3 tbsp; Honey - 2 tbsp; Garlic - 2 clove; Thyme - 1/2 Tsp

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Corn and Chicken Salad

1. Chicken fillet - 2 PC.

2. Canned corn - 1 B.

3. Red beans - 1 B.

4. Sweet green pepper - 1 PC.

5. Tomatoes - 2 PC.

6. Bulb onions - 1 PC.

7. Parsley (greens) - 10 gram

8. Salt - taste

9. Black pepper - taste

Sauce

1. Vegetable oil 1/3 Art.

2. Vinegar 9% 3 tbsp

3. Mustard 3 tbsp

4. Honey 2 tbsp

5. Garlic 2 clove

6. Thyme 1/2 Tsp

How to cook deliciously - Corn and Chicken Salad

1. Stage

Cut the meat into small pieces, season with salt and pepper to taste, fry.

2. Stage

Combine corn, beans, finely chopped onions, peppers, chopped parsley and tomatoes in a salad bowl.

3. Stage

For the sauce, mix the crushed garlic, mustard, vegetable oil, vinegar, honey and thyme.

4. Stage

Dress the salad with sauce and serve.

5. Stage

Bon Appetit!!!

6. Stage

Salad with corn, red beans and chicken has a very rich and vibrant taste, it is hearty, beautiful and delicious. Such a salad is perfect for a festive table, it can be served as an independent dish or as an addition to a side dish. Preparing a salad is quite simple and quick. Salad dressing has an unusual slightly sweet taste, it can be used for all vegetable salads, garlic gives a piquant and fresh touch.