Coconut Ghost Treats™
Recipe information
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Cooking:
20 min.
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Servings per container:
1
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Source:

Ingredients for - Coconut Ghost Treats™

1. 3 tbsp. butter or margarine -
2. 1 package regular marshmallows -
3. 6 c. Kellogg's® Rice Krispies® -
4. Flaked coconut -
5. Canned frosting or decorating gel -
6. Assorted candies -

How to cook deliciously - Coconut Ghost Treats™

1. Stage

In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.

2. Stage

Add Kellogg's® Rice Krispies® cereal. Stir until well coated.

3. Stage

Using 1/2-cup measuring cup coated with cooking spray divide warm cereal mixture into portions. Using buttered hands shape each portion into ghost shape. Cool. Decorate with coconut, frosting, and/or candies. Best if served the same day.