Contest-Winning Strawberry Cheesecake Ice Cream
Recipe information
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Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
2
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Source:
More details

Ingredients for - Contest-Winning Strawberry Cheesecake Ice Cream

1. 1 package (8 ounces) cream cheese, softened -
2. 1/3 cup refrigerated French vanilla nondairy creamer -
3. 1/4 cup sugar -
4. 1 teaspoon grated lemon zest -
5. 1 carton (16 ounces) frozen whipped topping, thawed -
6. 2 packages (10 ounces each) frozen sweetened sliced strawberries, thawed -

How to cook deliciously - Contest-Winning Strawberry Cheesecake Ice Cream

1. Stage

In a large bowl, beat the cream cheese, creamer, sugar and lemon zest until blended. Fold in whipped topping and strawberries. Transfer to a freezer container; freeze for 4 hours or until firm. Remove from the freezer 10 minutes before serving.

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