Recipe information
Ingredients for - Crab Salad Pockets
1. 2 ounces imitation crabmeat, flaked or canned crabmeat, drained, flaked and cartilage removed -
2. 1/4 cup finely chopped cucumber -
3. 2 tablespoons chopped sweet red pepper -
6. 1 tablespoon finely chopped celery -
9. 2 whole wheat pita pocket halves -
How to cook deliciously - Crab Salad Pockets
1. Stage
In a small bowl, combine the crab, cucumber, peppers, onion, celery and seafood seasoning. Stir in mayonnaise. Fill pita halves with crab mixture.
