Easy Spinach and Arugula Chicken
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:
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Ingredients for - Easy Spinach and Arugula Chicken

1. Baby spinach leaves - ½ cup
2. Arugula - ½ cup
3. Garlic, slivered - 1 clove
4. Bone-in chicken thighs with skin - 1
5. Seasoned salt - ¼ teaspoon

How to cook deliciously - Easy Spinach and Arugula Chicken

1. Stage

Stuff spinach leaves, arugula, and garlic under the skin of the chicken thigh and place on a baking dish. Sprinkle with seasoned salt.

2. Stage

Bake chicken thigh in the oven set at 350 degrees F (175 degrees C) until no longer pink at the bone and the juices run clear, about 50 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

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