Ingredients for - Easy Spinach and Arugula Chicken

1. Baby spinach leaves ½ cup
2. Arugula ½ cup
3. Garlic, slivered 1 clove
4. Bone-in chicken thighs with skin 1
5. Seasoned salt ¼ teaspoon

How to cook deliciously - Easy Spinach and Arugula Chicken

1 . Stage

Stuff spinach leaves, arugula, and garlic under the skin of the chicken thigh and place on a baking dish. Sprinkle with seasoned salt.

2 . Stage

Bake chicken thigh in the oven set at 350 degrees F (175 degrees C) until no longer pink at the bone and the juices run clear, about 50 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).