Eggnog Milkshake
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:
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Ingredients for - Eggnog Milkshake

1. Eggnog - ¼ cup
2. Butter pecan ice cream - 1 ¾ cups
3. 1% milk - ¼ cup
4. Whipped cream as topping (optional) - ¼ cup
5. Cinnamon - ¼ cup

How to cook deliciously - Eggnog Milkshake

1. Stage

Combine eggnog, ice cream, and milk in a blender. Blend on high until incorporated. Pour into a glass, garnish with whipped cream, and dust with cinnamon if desired.

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