Ingredients for - Eggnog French Toast
2.
Eggs, beaten slightly 2
5.
Slices French bread 12
How to cook deliciously - Eggnog French Toast
1 . Stage
Whisk eggnog, eggs, cinnamon, and pumpkin pie spice together in a mixing bowl until well blended; pour into a shallow dish.
2 . Stage
Preheat an electric skillet to 300 degrees F (150 degrees C). Lightly grease the skillet.
3 . Stage
Dip one slice of bread at a time into eggnog mixture, being sure to coat each side of the bread thoroughly.
4 . Stage
Place prepared bread slices into the preheated skillet, and cook, turning once, until golden brown on each side. Place cooked bread slices on a serving plate and cover with foil to keep warm until all the slices are cooked. Serve immediately. sanzoe
Recipe information
Cooking:
15 min.
Servings per container:
6
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