Recipe information
Ingredients for - Eggnog French Toast
How to cook deliciously - Eggnog French Toast
1. Stage
Whisk eggnog, eggs, cinnamon, and pumpkin pie spice together in a mixing bowl until well blended; pour into a shallow dish.
2. Stage
Preheat an electric skillet to 300 degrees F (150 degrees C). Lightly grease the skillet.
3. Stage
Dip one slice of bread at a time into eggnog mixture, being sure to coat each side of the bread thoroughly.
4. Stage
Place prepared bread slices into the preheated skillet, and cook, turning once, until golden brown on each side. Place cooked bread slices on a serving plate and cover with foil to keep warm until all the slices are cooked. Serve immediately. sanzoe
