Emeril Lagasse's Kicked-Up Vietnamese-Style Mayonnaise
Recipe information
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Cooking:
-
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Servings per container:
1
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Source:
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Ingredients for - Emeril Lagasse's Kicked-Up Vietnamese-Style Mayonnaise

1. 1/2 c. mayonnaise -
2. 1 tbsp. Sriracha sauce -
3. 1 tsp. freshly squeezed lime juice -
4. 1/2 tsp. chopped fresh cilantro -
5. 1/4 tsp. Vietnamese fish sauce (nuoc nam) -

How to cook deliciously - Emeril Lagasse's Kicked-Up Vietnamese-Style Mayonnaise

1. Stage

Combine all the ingredients in a nonreactive bowl and stir to blend. Serve immediately, or store in an airtight container in the refrigerator for up to 2 days.

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