Name: Fortune Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 6 tablespoons butter, softened -; 1/3 cup sugar -; 2 large egg whites -; 1/2 teaspoon almond extract -; 1/2 teaspoon vanilla extract -; 2/3 cup all-purpose flour -; 1/4 cup semisweet chocolate chips -; 2 ounces white candy coating -; Red sprinkles, optional -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Fortune Cookies

1. 6 tablespoons butter, softened -

2. 1/3 cup sugar -

3. 2 large egg whites -

4. 1/2 teaspoon almond extract -

5. 1/2 teaspoon vanilla extract -

6. 2/3 cup all-purpose flour -

7. 1/4 cup semisweet chocolate chips -

8. 2 ounces white candy coating -

9. Red sprinkles, optional -

How to cook deliciously - Fortune Cookies

1. Stage

Write fortunes on 10 strips of paper (5x3/4-in.); fold in half. Set aside. Line a baking sheet with parchment. Draw two 5-in. circles on the parchment. Set aside.

2. Stage

In a large bowl, beat the butter, sugar, egg whites and extracts. Add flour; mix well. Spread 2 tablespoons of batter over each circle. Bake at 400° for 5-6 minutes or until lightly browned.

3. Stage

Working with 1 cookie at a time, remove carefully from pan using a thin spatula (cover other cookie with clean kitchen towel to keep warm). Place a fortune in the center of cookie; fold cookie in half over fortune strip so that the edges meet. Press edges together for 3 seconds. Place center of cookie over rim of a glass; gently press ends down to bend cookie in half. Let cookie cool on glass for 1 minute, then remove to a wire rack. Repeat with remaining cookie. If cookies become too cool to fold, return to oven to soften for 1 minute. Repeat with remaining batter.

4. Stage

In a microwave, melt chocolate chips; stir until smooth. Drizzle over cookies. Melt candy coating; stir until smooth. Drizzle over cookies. Top with sprinkles if desired.