Name: Four-Cheese Pate
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 3 packages (8 ounces each) cream cheese, softened, divided -; 2 tablespoons whole milk -; 2 tablespoons sour cream -; 3/4 cup chopped pecans -; 4 ounces Brie cheese, rind removed, softened -; 1 cup shredded Swiss cheese -; 4 ounces crumbled blue cheese -; 1/2 cup pecan halves -; Red and green apple slices or cracker -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Four-Cheese Pate

1. 3 packages (8 ounces each) cream cheese, softened, divided -

2. 2 tablespoons whole milk -

3. 2 tablespoons sour cream -

4. 3/4 cup chopped pecans -

5. 4 ounces Brie cheese, rind removed, softened -

6. 1 cup shredded Swiss cheese -

7. 4 ounces crumbled blue cheese -

8. 1/2 cup pecan halves -

9. Red and green apple slices or cracker -

How to cook deliciously - Four-Cheese Pate

1. Stage

In a bowl, beat one package if cream cheese with milk and sour cream until smooth. Spread into a 9-in. pie plate lined with plastic wrap. Sprinkle with chopped pecans.

2. Stage

In a bowl, beat Brie, Swiss, blue cheese and remaining cream cheese until thoroughly combined. Gently spread over chopped pecans, smoothing the top to form a flat surface. Cover and chill overnight or up to 3-4 days.

3. Stage

Before serving, invert onto a plate and remove plastic wrap. Arrange pecan halves on top. Serve with apples or crackers.