Name: Eggs Florentine Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1 pound bulk pork sausage -; 2 tablespoons butter -; 1 large onion, chopped -; 1 cup sliced fresh mushrooms -; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry -; 12 large eggs -; 2 cups 2% milk -; 1 cup shredded Swiss cheese -; 1 cup shredded sharp cheddar cheese -; 1/4 teaspoon paprika -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Eggs Florentine Casserole

1. 1 pound bulk pork sausage -

2. 2 tablespoons butter -

3. 1 large onion, chopped -

4. 1 cup sliced fresh mushrooms -

5. 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry -

6. 12 large eggs -

7. 2 cups 2% milk -

8. 1 cup shredded Swiss cheese -

9. 1 cup shredded sharp cheddar cheese -

10. 1/4 teaspoon paprika -

How to cook deliciously - Eggs Florentine Casserole

1. Stage

Preheat oven to 350°. In a large skillet, cook sausage over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain and transfer to a greased 13x9-in. baking dish.

2. Stage

In same skillet, heat butter over medium-high heat. Add onion and mushrooms; cook and stir until tender, 3-5 minutes. Stir in spinach. Spoon vegetable mixture over sausage.

3. Stage

In a large bowl, whisk eggs and milk until blended; pour egg mixture over vegetables. Sprinkle with cheeses and paprika. Bake, uncovered, until the center is set and a thermometer inserted in center reads 165°, 30-35 minutes. Let stand 10 minutes before serving.