Freezer Sweet Corn
Recipe information
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Cooking:
30 min.
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Servings per container:
3
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Source:
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Ingredients for - Freezer Sweet Corn

1. 4 quarts fresh corn (cut from about 20 ears) -
2. 1 quart hot water -
3. 2/3 cup sugar -
4. 1/2 cup butter, cubed -
5. 2 teaspoons salt -

How to cook deliciously - Freezer Sweet Corn

1. Stage

In a stockpot, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 5-7 minutes, stirring occasionally. Transfer to large shallow containers to cool quickly, stirring occasionally. Freeze in airtight containers, allowing headspace for expansion.

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