Name: Garlicky Spaghetti
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Kosher salt -; 1 lb. spaghetti -; 4 tbsp. extra-virgin olive oil, divided -; 6 cloves garlic, 3 minced and 3 sliced, divided -; 1/2 c. panko bread crumbs -; 1/4 tsp. crushed red pepper flakes -; 1 tbsp. butter -; 3 oil-packed anchovies, minced (optional) -; zest and juice of 1/2 lemon -; 1/3 c. Freshly Chopped Parsley -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Garlicky Spaghetti

1. Kosher salt -

2. 1 lb. spaghetti -

3. 4 tbsp. extra-virgin olive oil, divided -

4. 6 cloves garlic, 3 minced and 3 sliced, divided -

5. 1/2 c. panko bread crumbs -

6. 1/4 tsp. crushed red pepper flakes -

7. 1 tbsp. butter -

8. 3 oil-packed anchovies, minced (optional) -

9. zest and juice of 1/2 lemon -

10. 1/3 c. Freshly Chopped Parsley -

How to cook deliciously - Garlicky Spaghetti

1. Stage

In a large pot of boiling salted water, cook pasta until al dente according to package directions. Reserve 1 cup pasta water before draining.

2. Stage

Meanwhile, in a large skillet over medium-high heat, heat 3 tablespoons oil. Add minced garlic and bread crumbs and season with red pepper flakes and salt. Cook until bread crumbs are golden and garlic is fragrant, about 3 minutes. Transfer bread crumbs to a paper towel–lined plate and wipe out skillet.

3. Stage

Return skillet to medium heat and add remaining 1 tablespoon oil and butter. When butter is melted, add sliced garlic and anchovies, if using. Cook until garlic is fragrant and anchovies are dissolved, about 2 minutes.

4. Stage

Add pasta to skillet and toss to combine. Stir in lemon zest and juice. And 1/2 cup pasta water and toss, adding more as needed to thicken sauce. Stir in parsley and three-quarters of the bread crumbs and toss to combine.

5. Stage

Top with remaining bread crumbs before serving.