Recipe information
Ingredients for - Garlic-Parmesan Roasted Carrots
How to cook deliciously - Garlic-Parmesan Roasted Carrots
1. Stage
Preheat oven to 425°. Cut carrots crosswise on a bias into 2" to 3" pieces. Cut thicker pieces in half lengthwise.
2. Stage
On a large baking sheet, toss carrots with garlic, oil, 1/2 cup Parmesan, 1/2 teaspoon salt, and a few grinds of pepper. Spread in a single layer.
3. Stage
Bake carrots until tender and caramelized in spots, 25 to 30 minutes.
4. Stage
Transfer carrots to a platter. Toss with lemon juice. Sprinkle with parsley and remaining 1/4 cup Parmesan and toss just to combine.
